Cake Art Academy Curriculum

Your Cake Art Learning Roadmap

The curriculum is structured to move students through secret baking recipes, professional designer cake work, client handling and home bakery business planning instead of presenting random tutorials.

01

PHASE 01 - FOUNDATIONS

PHASE 01 - FOUNDATIONS

Lesson 01 - Course Introduction

Understand what the course covers, how to approach the lessons and how creative training connects to commercial cake work.

Lesson 02 - Avoiding Common Cake Mistakes

Learn about cake temperature, cream visibility, fondant preparation, stacking level, clean tools and the importance of working in a controlled environment.

Lesson 03 - Fondant Covering

Learn fondant preparation, measuring, wall covering, joining, smoothing and reducing visible cracks.

02

PHASE 02 - SECRET BAKING RECIPES

PHASE 02 - SECRET BAKING RECIPES

Lesson 04 - Banana Nut Cake Sponge

Watch the recipe and mixing pair to understand ingredient flow, batter handling and sponge consistency.

Lesson 05 - Vanilla Sponge

Learn the base vanilla sponge recipe and mixing process for practical home bakery production.

Lesson 06 - Chocolate Sponge

Understand chocolate sponge recipe balance, mixing order and texture control.

Lesson 07 - Caramel Cake Sponge

Learn caramel sponge formula and mixing cues for a richer premium cake base.

03

PHASE 03 - CHARACTER & ANIMAL MODELLING

PHASE 03 - CHARACTER & ANIMAL MODELLING

Lesson 08 - Fondant Giraffe

Learn body shaping, proportions, long-neck construction, facial detailing and structural stability.

Lesson 09 - Fondant Lion

Learn body form, facial structure, mane effects, layering, detailing and finishing.

Lesson 10 - Fondant Horse

Learn body anatomy, legs, curved structural sections, face proportions, mane, tail and bridle details.

Lesson 11 - Male Figure

Learn figure proportions, clothing, coat structure, collar, hands, shoes and facial details.

Lesson 12 - Female Figure

Learn soft facial expression, hair detail, seated posture, dress shape and clean figure finishing.

Lesson 13 - Vigo Vehicle Modelling

Learn how to shape a vehicle body, wheels, bonnet, cabin, bumper, grille and decorative detailing.

04

PHASE 04 - DIFFERENT FLOWERS SHAPING

PHASE 04 - DIFFERENT FLOWERS SHAPING

Lesson 14 - Orchid-Style Flower Shaping

Learn petal preparation, veins, buds, stems, soft colour movement and controlled floral placement.

Lesson 15 - Peony & Luxury Floral Cake Styling

Learn layered petals, printed fondant balance, bouquet placement and premium floral cake composition.

Lesson 16 - Fondant Rose & Lily Details

Learn petal thinning, shaping, curling, drying and final colour detailing for refined flower work.

05

PHASE 05 - PREMIUM CAKE FINISHING

PHASE 05 - PREMIUM CAKE FINISHING

Lesson 17 - Tier Cake Stacking

Learn cake boards, supports, height measurement, weight distribution and tier stability.

Lesson 18 - Marble Effect

Learn how controlled colouring creates natural marble lines without compromising fondant quality.

Lesson 19 - Cake Texturing

Learn mould preparation, text balance, clean edges and professional gold finishing.

Lesson 20 - Decorative Item Placement

Learn how figures and decorative items are securely positioned for cake presentation and transportation.

06

PHASE 06 - COMMERCIAL CAKE BUSINESS

PHASE 06 - COMMERCIAL CAKE BUSINESS

Lesson 21 - Business Startup Feasibility

Understand major equipment categories, startup expenses, marketing planning and contingency budgets.

Lesson 22 - Client Handling & Capturing

Learn why portfolio presentation matters before price, how visual work builds perceived value and how WhatsApp communication can capture and support customer inquiries.

Lesson 23 - Business & Practical Course Guidance

Bring course concepts together into a practical roadmap for developing your skills and commercial direction.

Real Lesson Media

Video Lessons Are Organized By Skill

The course library includes real uploaded reels for baking recipes, animals, figures, different flower shaping, covering, stacking, business feasibility, client handling and customer capturing.

Finishing Accessories Shifting on cake
Animals Animal Giraffe
Animals Animal Horse
Animals Animal Lion
Finishing Business Startup Feasibility
Finishing Cake Covering With Fondant
Finishing Cake Marble Effect
Finishing Cake Stacking
Finishing Cake Texting
Finishing Course Introduction Reel first
Business Customer Dealing
Flowers Flower Lily

Complete Learning Roadmap

Move from foundations to professional finishing, client handling and business planning.

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